Sitaphal and saffron is a pairing that belongs at the top of the dessert-drink hierarchy. This milkshake uses Frudo Freeze-Dried Custard Apple to skip the seed-picking entirely, blending straight into a rich, fragrant, chilled glass of comfort.
What Goes In 🛒
- 25 g Frudo Freeze-Dried Custard Apple
- 250 ml chilled milk
- 2 tablespoons sugar or condensed milk
- A few saffron strands, soaked in 1 teaspoon warm milk
- 4–5 ice cubes
- Optional: a pinch of cardamom powder
The Blend Method 👩🍳
- Bloom the Saffron — Let the saffron strands sit in warm milk for a few minutes until the color releases.
- Blend the Base — Add Frudo Custard Apple, chilled milk, sugar, and cardamom (if using) to a blender.
- Add the Saffron — Pour in the saffron milk and blend everything until smooth and frothy.
- Chill It Down — Add ice cubes and blend once more until thick and cold.
- Serve & Garnish — Pour into a glass and top with a saffron strand or a few Frudo Custard Apple bits.
Quick Tips 💡
- Use full-fat milk for a richer, creamier shake.
- Add a scoop of vanilla ice cream to turn it into a thick shake.
- Let the saffron steep longer for a deeper color and aroma.
Rich, fragrant, and Frudo-ly royal. 🥭✨
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