When it's too hot to think, this is the answer. A few pulses in the blender and Frudo Freeze-Dried Jamun turns into a thick, icy, deep-purple slushie that tastes like it took way more effort than it did.
What You'll Need 🛒
- 20 g Frudo Freeze-Dried Jamun cubes
- 1 cup ice cubes
- ½ cup chilled water or lemonade
- 1 tablespoon sugar or honey
- A squeeze of lemon juice
The Blend Method 👩🍳
- Powder the Jamun — Blitz the Frudo Freeze-Dried Jamun cubes into a fine powder in your blender.
- Add Everything Else — Add ice cubes, chilled water or lemonade, sugar, and lemon juice to the same blender.
- Blend Until Slushy — Pulse and blend until you get a thick, icy, slushie consistency — not fully liquid.
- Serve Immediately — Pour into a glass and enjoy right away, while it's still frosty.
Quick Tips 💡
- Use lemonade instead of water for extra tang and fizz.
- Add a splash of soda just before serving for a fizzy slushie.
- Best enjoyed immediately — it melts fast, in the best way.
Icy, tangy, and Frudo-ly instant. 🫐🧊
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