Sitaphal doesn't have to stay in a bowl. This dessert-style spread turns Frudo Freeze-Dried Custard Apple into a creamy, sweet topping for toast, pancakes, or a spoon straight to the mouth — no judgment here.
What Goes In 🛒
- 25 g Frudo Freeze-Dried Custard Apple
- 3 tablespoons cream cheese or mascarpone, softened
- 2 tablespoons condensed milk or honey
- A splash of milk (to loosen, if needed)
- A pinch of cardamom powder (optional)
The Mix-It Method 👩🍳
- Powder It Up — Blitz the Frudo Custard Apple into a fine powder.
- Combine the Base — In a bowl, mix cream cheese or mascarpone with condensed milk or honey until smooth.
- Fold in the Fruit — Fold in the custard apple powder and cardamom, mixing until evenly combined.
- Loosen if Needed — If it's too thick to spread, mix in a small splash of milk.
- Spread & Serve — Spread generously on warm toast or pancakes.
Quick Tips 💡
- Store in the fridge in an airtight container for up to 3 days.
- Try it as a filling between two cookies for an instant dessert sandwich.
- Add a few crushed Frudo Custard Apple bits on top for crunch.
Creamy, dessert-y, and Frudo-ly spreadable. 🍞🥭
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