Soft, fluffy pancakes with a fruity twist — these Frudo Strawberry Pancakes bring natural flavor and a pop of color to your breakfast stack. Quick to make and easy to customize, they're perfect for slow mornings or fast sweet cravings.
What You'll Need 🛒
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter (or oil)
- 2–3 tablespoons Frudo freeze-dried strawberry powder (or crushed strawberries)
- ½ teaspoon vanilla extract
- Butter or oil for cooking
Flip & Cook Method 👩🍳
- Mix the Dry Team — Whisk together flour, sugar, baking powder, salt, and strawberry powder.
- Blend the Wet Team — In another bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
- Bring It Together — Pour the wet mixture into the dry ingredients. Stir gently until just combined — a few small lumps are fine.
- Warm the Pan — Heat a non-stick pan over medium heat and lightly grease.
- Flip Time — Pour about ¼ cup batter onto the hot pan. Cook until bubbles appear (1–2 minutes), then flip and cook another minute.
- Serve & Stack — Serve hot with honey, maple syrup, whipped cream, or fresh strawberries.
Pro Tips 💡
- Add extra strawberry powder for deeper color and flavor.
- Swap milk with buttermilk for fluffier pancakes.
- Cook on medium heat to avoid burning.
- Top with extra Frudo pieces for crunch.
Fluffy, fruity, and Frudo-ly delicious. 🥞🍓
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