Bright, fruity, and surprisingly simple. This homemade jam uses Frudo Freeze-Dried Strawberries to create a fresh, flavorful spread in minutes. No complicated steps, just real strawberry taste with a smooth, spoonable texture. Perfect for toast, pancakes, or straight-from-the-jar moments.
What Goes In 🛒
- 30 g Frudo Freeze-Dried Strawberries
- 120 ml warm water
- 50 g sugar
- 1 teaspoon lemon juice
Stir-It-Up Method 👩🍳
- Bring the Berries Back — Add the freeze-dried strawberries to a bowl with warm water. Let them sit briefly to soften.
- Mash the Magic — Once softened, mash the strawberries with a fork or spatula until you get a chunky purée.
- Sweeten Things Up — Transfer to a pan. Add sugar and lemon juice, then stir to combine.
- Slow Simmer — Cook on low flame, stirring continuously, for about 8–10 minutes until jam-like.
- Cool & Store — Let cool, then transfer to a clean jar and refrigerate.
Quick Tips 💡
- Mash lightly for chunky jam, more for smooth texture.
- Add less sugar for a more natural taste.
- Store in an airtight jar to keep it fresh longer.
- Perfect for toast, yogurt, or dessert toppings.
Sweet, simple, and Frudo-ly spreadable. 🍓🥄
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