Bottled rose milk gets its colour and sweetness from syrup. This version gets it from strawberries. Freeze-dried strawberries blitz into a fine, bright pink powder that dissolves into cold milk.

Ingredients (serves 1)

• 250 ml cold milk
• 2 pouches frudo strawberry slices, blitzed to a powder
• 1/2 tsp rose water
• Ice
• Optional: 1 tsp honey

Method

1. Blitz the strawberry slices in a dry grinder until fine.
2. Shake or blend the powder with milk and rose water until the colour is even.
3. Pour over ice. Taste and add honey only if you want it sweeter.

Tip: rose water is strong. Start with a quarter teaspoon and add more.