Sorbet sounds fancy, but this one's almost embarrassingly easy. Frudo Freeze-Dried Strawberries rehydrate straight into a bright, punchy purée — no simmering fresh fruit down for an hour, no watery mess. Just blend, freeze, and scoop.
The Lineup 🛒
- 2 pouches (approx. 50g) Frudo Freeze-Dried Strawberry Slices
- 1 cup warm water
- 3 tablespoons sugar or honey
- 1 tablespoon lemon juice
The Blend & Freeze Method 👩🍳
- Rehydrate First — Soak the Frudo Strawberry Slices in warm water for 5 minutes until softened.
- Blend It Smooth — Add the softened strawberries (with the soaking water), sugar, and lemon juice to a blender. Blend until completely smooth.
- Taste & Adjust — Add a touch more sugar or lemon juice depending on how tart you like it.
- Freeze It Flat — Pour into a shallow container so it freezes evenly. Freeze for 4–5 hours.
- Scrape & Serve — Scrape with a fork every hour after the first 2 hours for a fluffier texture — or blend once more just before serving for a smoother scoop.
Quick Tips 💡
- No ice cream machine needed — this is a true no-churn sorbet.
- Swap in Frudo Mango or Pineapple for a different sorbet entirely.
- Let it sit at room temperature for 5 minutes before scooping if it's too hard.
Bright, icy, and Frudo-ly refreshing. 🍧🍓
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