The Frudo Mango Layer-Up Parfait 🥭🥣

Some mornings need zero effort and maximum payoff. This parfait is exactly that — creamy yogurt, crunchy Frudo Freeze-Dried Mango, and a drizzle of honey, layered up in whatever glass is closest. No cooking, no blending, just stacking.

What You'll Need 🛒

• 1 cup thick yogurt or Greek yogurt
• 2–3 tablespoons Frudo Freeze-Dried Mango, crushed into small pieces
• 2 tablespoons granola or muesli
• 1 tablespoon honey
• Optional: a few whole mango chunks for the top

The Layer-Up Method 👩‍🍳

1. Start with Yogurt — Spoon a layer of yogurt into a glass or jar.
2. Add the Crunch — Sprinkle a layer of crushed Frudo Mango over the yogurt.
3. Granola Layer — Add a layer of granola or muesli for extra texture.
4. Repeat — Keep layering yogurt, mango, and granola until you reach the top.
5. Finish It Off — Drizzle honey on top and garnish with a few whole Frudo mango chunks.

Quick Tips 💡

• Build it just before eating so the mango stays crunchy in the top layers.
• Swap mango for strawberry or a mix of both.
• Great in a jar with a lid for an on-the-go breakfast.

Creamy, crunchy, and Frudo-ly effortless. 🥭🥣