The Frudo Jamun Cooler 🫐🍋

Jamun, lemon, and mint is a classic Indian summer combination — and Frudo Freeze-Dried Jamun makes it a five-minute job instead of a fruit-crushing ordeal. Tangy, herby, and genuinely cooling.

What Goes In 🛒

• 15 g Frudo Freeze-Dried Jamun cubes
• 1 tablespoon lemon juice
• 6–8 fresh mint leaves
• 1 tablespoon sugar or honey (or to taste)
• 200 ml chilled water or soda
• Ice cubes

The Mix-It-Up Method 👩‍🍳

1. Crush the Jamun — Lightly crush the Frudo Freeze-Dried Jamun cubes, or blitz into a coarse powder.
2. Muddle the Mint — In a glass, muddle the mint leaves with lemon juice and sugar to release the flavor.
3. Add the Jamun — Stir in the crushed jamun and let it sit for a minute to infuse.
4. Top It Up — Add ice cubes and top with chilled water or soda.
5. Stir & Serve — Give it a final stir and garnish with a mint sprig.

Quick Tips 💡

• Use soda instead of water for a fizzy version.
• Adjust sugar based on how tangy you like it — jamun has a natural tartness.
• Let it sit for 5 minutes before drinking so the jamun flavor fully infuses.

Tangy, herby, and Frudo-ly cooling. 🫐🍋