This is the easiest homemade gift we know. One slab of chocolate, a handful of bright freeze-dried fruit, an hour in the fridge. Break it up, pack it in a box, and it looks like it came from a shop.

Ingredients (makes about 15 pieces)

• 200 g dark chocolate
• 2 pouches frudo strawberry slices
• 2 pouches frudo mango cubes
• 2 tbsp chopped pistachios
• A pinch of flaky salt

Method

1. Line a tray with baking paper.
2. Melt the chocolate gently, in short bursts or over hot water, stirring until smooth.
3. Spread it about 4 mm thick on the paper.
4. While it is still wet, scatter on the strawberry, mango, pistachios and a pinch of salt. Press lightly.
5. Chill for an hour until firm, then break into pieces.

Tip: pack in a tin with baking paper between layers. Keep it cool and eat within a week. Short on time? Our gift boxes and combos arrive ready to give.