Two bold flavors, one seriously aesthetic drink. This layered strawberry matcha combines creamy sweetness with smooth earthy notes, while Frudo Freeze-Dried Strawberry powder brings vibrant color and natural fruity punch. It's refreshing, eye-catching, and perfect for when your drink needs to look as good as it tastes.
The Aesthetic Essentials 🍵
- Strawberry base: 1–2 teaspoons Frudo freeze-dried strawberry powder, 1–2 teaspoons honey or sugar (optional), ½ cup chilled milk, ice cubes
- Matcha top: 1 teaspoon matcha powder, 2 tablespoons hot water (not boiling), ½ cup chilled milk, 1 teaspoon honey or sugar
The Layer & Pour Plan 👩🍳
- Build the Strawberry Base — Mix freeze-dried strawberry powder with chilled milk and sweetener in a glass. Stir until smooth. Add ice cubes.
- Whisk the Matcha — In a separate cup, whisk matcha powder with hot water until slightly frothy.
- Make It Creamy — Add chilled milk and sweetener to the matcha. Stir well.
- Create the Layers — Slowly pour the matcha mixture over the strawberry base for a clean layered effect.
- Sip Your Way — Leave it layered for the aesthetic, or stir together before drinking.
Quick Tips 💡
- Chill milk beforehand for better layering.
- Add more strawberry powder for deeper pink color.
- Pour matcha over a spoon for neat layers.
- Try oat or coconut milk for café-style taste.
Bold, layered, and Frudo-ly photogenic. 🍓🍵
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