Traditional barfi can take hours of slaving over a hot stove. We don't have time for that. We have Frudo Freeze-Dried Mango Slices — the gold standard of 100% real fruit snacks. By concentrating that intense, sun-soaked Alphonso flavor into a fudge-like treat, this barfi is so vibrant it practically glows.
The Vibe Ingredients 🛒
- 1–2 pouches (40–50g) Frudo Freeze-Dried Mango Slices
- 1 cup milk powder
- ½ cup sweetened condensed milk
- 1 tbsp ghee
- A pinch of cardamom (elaichi)
- Crushed pistachios, for garnish
The No-Stir-Stress Instructions 👩🍳
- The Transformation — Blitz the Frudo Mango Slices in a blender until they turn into a fine, bright orange powder.
- The Fusion Dance — In a non-stick pan over low heat, melt the ghee. Add condensed milk and milk powder, stirring until it thickens (2–3 minutes).
- Enter the Mango — Fold in the mango powder and cardamom. Keep stirring until the dough leaves the sides of the pan and forms a ball.
- The Flat-Lay — Grease a small tray with ghee. Press the mixture in, smooth the top, and press pistachios on top.
- The Waiting Game — Let it set at room temperature for an hour, or 20 minutes in the fridge. Slice into diamonds or squares.
Frudo's Tips 💡
- No added sugar or preservatives means the most authentic fruit flavor possible.
- Using freeze-dried mango skips the 40 minutes of cooking out moisture.
- Store in an airtight container for a quick sweet-tooth fix.
Basically a mango lassi in solid, fudge form. 🥭✨
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