Cool, creamy, and packed with bold jamun flavor, this smoothie is basically a refresh button in a glass. Frudo Freeze-Dried Jamun cubes bring that rich fruity punch, while milk and yogurt keep things silky smooth. Quick to blend, even quicker to disappear.
What Goes In 🛒
- 20 g Frudo Freeze-Dried Jamun cubes
- 200 ml chilled milk
- 2 tablespoons yogurt
- 5 ice cubes (adjust to your glass size)
- 1 tablespoon honey (or to taste)
Blend-It-Up Steps 👩🍳
- Jamun First — Crush or blend the Frudo Freeze-Dried Jamun cubes into a fine powder.
- Creamy Base — Add chilled milk and yogurt into the blender. Blend briefly to create a creamy foundation.
- Sweeten the Deal — Add honey based on how sweet you like it — jamun has a natural tang.
- Final Whirl — Blend everything together until smooth and vibrant.
- Serve & Chill — Pour into a glass, add ice cubes, and top with a few whole freeze-dried jamun pieces.
Quick Tips 💡
- Add more yogurt for a thicker smoothie.
- Swap milk with almond or oat for a lighter version.
- Blend with ice for a frostier texture.
- Garnish with extra Frudo jamun for a crunchy surprise.
Cool. Creamy. Frudo-ly refreshing.
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